tocco dark and milk gianduja


A tender white layer of gianduja with a dark one.

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Gianduia fondente e gianduia bianca

Ingredients: sugar, PGI Piedmont hazelnuts 28%, cocoa mass, cocoa butter, whole milk powder; emulsifier: soy lecithin GMO free, natural flavour: vanilla.
Contains: hazelnuts, milk and soy.Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, eggs and coconut.

Nutrition data  per 100 gr: energy 2469j/588 kcal; fat 44g of which saturates 16g; trans fat 0,1 g; carbohydrate 34g of which sugars 31g; fiber 4,4g; protein 7,1g; salt 0,07g

Additional information

Weight 0.100 kg
Dimensions 7.5 × 9 × 2.5 cm