A tender white layer of gianduja with a dark one.
tocco dark and milk gianduja
Gianduia fondente e gianduia bianca
Ingredients: sugar, PGI Piedmont hazelnuts 28%, cocoa mass, cocoa butter, whole milk powder; emulsifier: soy lecithin GMO free, natural flavour: vanilla.
Contains: hazelnuts, milk and soy.Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, eggs and coconut.
Nutrition data per 100 gr: energy 2469j/588 kcal; fat 44g of which saturates 16g; trans fat 0,1 g; carbohydrate 34g of which sugars 31g; fiber 4,4g; protein 7,1g; salt 0,07g
|Dimensions||7.5 × 9 × 2.5 cm|